The origin of the apricot is disputed. It was known in Armenia during ancient times, and has been cultivated there for so long, it is often thought to have originated there. Apricot kernel oil was used in ancient Chinese medicine about 3000 BC. The semi-oily texture makes it a good choice to be used in most massage blends.
All skin types, especially prematurely aged, sensitive, inflamed and dry, easily absorbed.
Usually non-irritating. Absorbs moderately and is somewhat oily.